The Excellency of Kitchen Cutlery & Victorinox Knives

We have a special knife for every little task in our kitchen. We have a certain knife we like to use to cut watermelon, another knife to peel tomatoes, another knife to cut cheese, another to cut our homemade bread, and of course the very special Victorinox paring knife that does many and most tasks in the kitchen. We think we can't function without that paring knife. Once you use this knife, and you find yourself without it, you may as well close up shop in the kitchen. It is literally worth twice its weight in gold!

Many people who have home grown sweet corn like to use this knife to cut the corn kernels off of the cob. It takes so little effort with this special, special knife. You can't possibly realize how special it is until you have a chance to put one into action.

The Victorinox paring knife is very inexpensive and we have literally given hundreds of them as hostess gifts, or included them in birthday and Christmas gifts. We always warn people that you cannot be too careful when you first start using it, because you will cut yourself, it is so very, very sharp. The Victorinox knife holds its sharpness for an indefinite period of time. You never need to sharpen it. The knife usually breaks before it gets dull. Also, check our website for the wonderful selection of Chicago Cutlery knife sets, steak knives, etc. available. These are such a great addition to the kitchen!